Chocolate Cake+ Fleur De Sel Recipe

Enough of painful memories. Here is the yummy recipe I made last night (see cakes on the left). Unfortunately there typically very little leftovers in Das household. We live by good old undergrad dorm principle: eat it now or in 5 minutes it'll be gone. Don't share. (credit for these wonderful babies goes to Bea at http://www.latartinegourmande.com/)

Molten Chocolate Cake
(for 6 small cakes)
You need:
110 g dark chocolate
115 g butter
2 large eggs
60 g flour
80 g sugar
Grated extra chocolate (or cut in small pieces)
Fleur de sel (don't know where to get it? http://www.dasfoods.com/ -)

Steps:
Preheat your oven at 400 F (200C).
Melt the chocolate and butter using a double boiler.
Greased 6 individual molds (silicone or large muffin pan).
Use an electric mixer to mix together the eggs with the sugar, until your preparation has a nice light white colour.
Add the flour and mix well.
Add the melted chocolate and mix.
Pour in the molds and add the extra pieces of crushed chocolate in the preparation.
Place in the oven for about 12-13 min and take out.
Let cool down a bit before unmolding.